Ching’s Red Chilli Sauce is a bold and flavorful condiment crafted to bring the perfect balance of heat, tanginess, and richness to your dishes. Made using carefully selected red chillies and blended with signature spices, this sauce delivers an authentic Indo-Chinese taste that instantly elevates everyday meals. Its smooth texture and vibrant color make it an essential ingredient for anyone who enjoys spicy and flavorful food.
This versatile sauce is perfect for cooking as well as direct use. It enhances stir-fries, noodles, fried rice, and gravies, while also working wonderfully as a dipping sauce for snacks such as spring rolls, momos, pakoras, and fries. It can be used as a marinade or added during cooking to infuse dishes with deep, spicy flavor. Whether you prefer mild heat or bold spice, Ching’s Red Chilli Sauce allows you to customize your dishes with ease.
Packed in a convenient 680g bottle, this sauce is ideal for regular household use as well as restaurants, cafes, and catering services. The generous quantity ensures you always have enough sauce on hand for multiple meals. With Ching’s Red Chilli Sauce, every dish becomes more exciting, flavorful, and satisfying, delivering the signature taste that spice lovers truly enjoy.
Priya Sharma –
Perfect flavor profile for all my Indo-Chinese dishes! It’s genuinely spicy, thick, and gives that authentic savory kick. A staple in my kitchen, I wouldn’t use any other brand for my Schezwan preparations.
Thomas Davies –
This is a brilliant, fiery sauce. Much better than the generic red sauces you find in British supermarkets. I use it primarily for marinating chicken or adding a fierce kick to curries. The only minor flaw is that the massive bottle takes up a lot of fridge space!
Michael Reed –
Ching’s delivers reliable quality. This red chili sauce is rich, thick, and genuinely spicy—not just sweet heat. It’s fantastic in stir-fries. I deducted a star because the dispensing nozzle often clogs up due to the thick nature of the sauce.
Jessica Olsen –
Good heat level and really savory, which is exactly what I look for. It’s perfect for dipping spring rolls and adding complexity to savory dishes. My only minor critique is that it seems slightly high on the salt content, so I have to adjust my recipes accordingly. Otherwise, a great sauce.
Layla Hassan –
A very potent and flavorful chilli sauce! It’s definitely spicy, giving a nice warmth to soups and stir-fries. The only reason it’s not five stars is that I wish the consistency was slightly thinner for easier pouring, but the taste is top-notch.
Ahmed Khan –
Excellent sauce for making chili chicken or fried rice. It has that great heat, but sometimes I find the vinegar tang just a tiny bit strong when used straight as a dip. Still, for cooking purposes, it’s absolutely brilliant and unbeatable value.