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Duck Bone for soup (500g)
- Premium duck bone ideal for soups, stocks, and rich broths
- Perfect for slow cooking to extract deep flavor and natural collagen
- Convenient 500g pack for home cooks and professional kitchens
AED 9.25
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Product Description
Duck Bone for Soup is a premium-quality product made from carefully selected, high-grade duck bones, specially prepared to create rich, flavorful soups, stocks, and broths. Using quality duck bone is essential for building depth of flavor, natural richness, and a full-bodied taste that enhances both traditional home cooking and professional culinary creations. These duck bones for soup provide a deep aroma and savory foundation that transforms simple ingredients into gourmet dishes.
Perfect for slow cooking, simmering, and long boiling, these duck bones release natural collagen, marrow, minerals, and gelatin over time, resulting in a nutritious and intensely flavored duck stock, duck broth, or duck bone soup. This makes them ideal for health-focused recipes such as bone broth, as well as classic comfort foods. Duck bone soup is widely used in Asian cuisine, Chinese soups, French cooking, gourmet kitchens, stews, hot pots, ramen, pho-style broths, gravies, sauces, risottos, and slow-cooked dishes. Extended cooking brings out the true essence of duck bone, producing a silky texture and rich mouthfeel.
This duck bone for cooking is suitable for creating both clear broths and deeply concentrated stocks. It pairs perfectly with vegetables, herbs, spices, garlic, ginger, and aromatics, allowing chefs and home cooks to customize flavor profiles. Whether you are preparing traditional recipes or experimenting with modern cuisine, duck bones for stock offer consistency, quality, and authentic taste.
Packed in a convenient 500g portion, this duck bone for soup is ideal for home kitchens, restaurants, hotels, cloud kitchens, catering services, and professional chefs who require dependable quality and excellent yield. Freshly frozen to preserve flavor and nutrients, these duck bones provide a superior cooking base that delivers restaurant-quality results, making them an essential ingredient for wholesome, nourishing, and flavorful meals.
Product Information
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Sidco Foods |

James Thompson –
These duck bones made a fantastic, rich broth. The flavor was deep and gamey, perfect for my homemade pho base. I knocked one star off because the 500g package seemed to have a little less residual meat than I was hoping for, but the bone quality itself was superb and yielded excellent stock. Highly recommend for serious stock makers.
Emily Carter –
Super high quality duck bones. They were easy to roast before simmering and gave off a wonderful aroma. The stock had a beautiful golden color and a very robust duck flavor. They were packaged neatly and arrived quickly. A must-buy if you make your own stocks.
Michael Davis –
These bones deliver! The stock I made was incredibly rich and set up perfectly into a jelly in the fridge, showing high collagen content. 500g is the perfect size for a standard pot of stock, yielding about 1.5 liters of concentrated liquid. Highly impressed with the freshness and quality.
Pooja Sharma –
Excellent quality! I used these bones to make a hearty duck stock base for a winter soup, and the richness it provided was incredible. They were very clean and well-packed. Zero complaints. Gives the soup that deep, authentic flavor that store-bought stock just can’t match.
Ahmed Hassan –
Perfect for broth! The bones arrived frozen solid and were very clean upon inspection. I simmered them for hours and the resulting stock was crystal clear and packed with flavor and collagen. A great base for Molokhia or any rich, traditional soup.
Fatima Khan –
Absolutely essential for serious cooking. These duck bones are fantastic value for money. They produce a flavorful, gelatinous stock that truly elevates any dish. My family noticed the difference immediately compared to using only chicken bones. Will be repurchasing regularly.