Fresh Cabbage Kimchi is a tangy and slightly spicy Korean side dish made from crisp, raw cabbage. With its crunchy texture and vibrant flavors, it provides a refreshing and satisfying culinary experience.
Fresh
(Images shown are for illustrative purposes only. Actual products may vary in appearance.)
Product Description
| Origin | |
|---|---|
| Size | |
| Ingredients | , , , , , , , , , |
| Storage Condition | |
| Preparation | |
| Brand |
Sidco Foods |
Rohan Sharma –
Very good kimchi! The cabbage crunch is fantastic and the spice level is enjoyable
T it has a deep, fermented taste. My only minor complaint is that it leans slightly on the saltier side compared to other brands I’ve tried. Still highly recommend it for flavor.
Sarah Miller –
Perfectly crunchy, amazing depth of flavor, and just the right level of heat. This 200g container is a little small, but it tastes incredibly fresh and authentic. Absolutely delicious!
Ahmed Hassan –
This kimchi is a great addition to my meals. It
is spicy, crunchy, and clearly fresh. It’s a fantastic starter size (200g) for those trying kimchi for the first time. I give it four stars because I feel the small quantity makes it slightly expensive for daily consumption, but the quality is top-notch.
Fatima Khan –
I really enjoyed this fresh kimchi. It has a nice tanginess and the ingredients seem high quality. It arrived securely sealed. I wish the fermentation process had gone on maybe one or two days longer to give it a truly sour bite, but otherwise, it’s a solid, fresh product.
Eleanor Davies –
Excellent taste profile
—very refreshing, not overly fishy, and the spice hits nicely. It was exactly what I was looking for. I only wish they offered a larger package size that was better value, as 200g disappears quickly in my house!