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Almond Butter Croissant (100g) | American Mark
Original price was: 9.50. 4.90Current price is: 4.90.
Inclusive of all taxes
25 in stock
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Double-Bake Perfection: Our classic butter croissant undergoes a meticulous double-baking process, transforming it into a richer, denser masterpiece.
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The King of Indulgence: Specifically designed for those with a sweet tooth, offering a deeper flavor profile than a standard pastry.
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Satisfying Texture: Features a signature crunch from toasted almond slivers and a sweet, velvety almond cream filling.
- Hygienically Packed & Shipped
Product Description
If the Butter Croissant is the queen of the bakery, the Almond Butter Croissant (100g) by American Mark is the undisputed king of indulgence. This pastry is not merely a flavor variation; it is a complete transformation of the classic French form.
We take our signature flaky butter croissants and elevate them through the traditional “double-baking” method. This technique results in a treat that is richer, denser, and infinitely more satisfying. Each 100g croissant is generously filled with sweet almond frangipane and finished with a dusting of powdered sugar and crunchy almond flakes.
At Sidco Foods, we bring this café-level luxury directly to your kitchen in Dubai and the UAE. Whether you are hosting a weekend brunch or seeking a decadent companion for your morning coffee, our Almond Croissant delivers a professional patisserie experience with every bite.
| Origin | India |
|---|---|
| Size | 100g |
| Storage Condition | Keep Frozen in -18°C |
| Allergens | Contains Wheat, Milk and Nuts |
| Ingredients | Almond Flakes, Almond Powder, Antioxidant (300), Iodized Salt, Maize Starch, Milk solids, refined wheat flour, Sugar, Wheat Gluten, Yeast |
Product Information
Easy Cooking Instructions
Master your meal in 3 simple steps
Do not defrost. Thawing makes these items soggy
💡 Tip: Only take out what you will eat immediately!
Space items 2cm apart so heat reaches all sides.
💡 Tip: Avoid stacking items on top of each other!
30 Seconds
For Crunch: Oven / OTG
2.5 Mins @ 240°C
💡 Tip: Pre-heat your oven for 5 mins first!
