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Multigrain Bread Dough Stick – 21 pcs (3.78 kg) | American Mark
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Wholesome Grain Blend: Formulated with a nutritious mix of wheat and selected grains, offering a hearty flavor and superior nutritional profile.
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Professional Bake-Off Quality: Designed for hotels, cafes, and commercial bakeries in the UAE seeking “freshly baked” quality with frozen convenience.
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High Efficiency: These 21 ready-to-proof dough sticks (3.78kg total) save hours of prep time while ensuring uniform size and texture across every batch.
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Superior Results: Once baked, expect excellent volume, a satisfying golden-brown crust, and a soft, fiber-rich interior.
AED 30.50
Inclusive of all taxes
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1 in stock
- Hygienically Packed & Shipped
Product Description
The American Mark Multigrain Bread Dough Stick (3.78 kg) is a premium-quality frozen bakery solution crafted to deliver consistent performance, superior taste, and wholesome nutrition. Specifically designed for the fast-paced foodservice operations and high-volume kitchens of Dubai, this dough stick offers the perfect balance of artisan flavor and operational versatility.
Crafted using a nutritious multigrain blend, this dough combines high-quality wheat with an aromatic mix of grains to create a rich, nutty taste. When baked, it develops a lightly textured crust and a soft, airy interior that appeals to health-conscious consumers seeking fiber-rich bread options without compromising on freshness.
Each 3.78 kg pack (containing 21 pieces) is optimized for efficiency. These dough sticks are ready to proof and bake, allowing your bakery team to produce fresh, artisanal multigrain bread with minimal labor. At Sidco Foods, we ensure our frozen dough products are maintained under a strict cold chain and delivered via our temperature-controlled fleet across the UAE, ensuring the yeast remains active for a perfect rise every time.
Product Information
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Easy Preparation Guide
Ready to enjoy in under 15 minutes.
| Product Details | Thawing | Microwave | Oven / OTG Prep |
|---|---|---|---|
| Sub Sticks (Raw) Italian & Multigrain | 8 - 10 Hours | Not Recommended | 190°C · 15 Mins |
| Burger Buns & Sourdough Potato, Brioche, Slices | 3 - 4 Hours | 15 - 30 Seconds | 180°C · 2-3 Mins |
| Corn Meal Bun Artisanal Selection | 3 - 4 Hrs (Chiller) | 15 - 30 Seconds | 180°C · 2-3 Mins |
| Kulcha Traditional Flatbread | 3 - 4 Hours | 25 Seconds | 240°C · 120 Secs |
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