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Crispy, golden-brown potato slices seasoned with a delicious blend of spices.
AED 10.50
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977 in stock
These crispy, golden-brown potato slices are seasoned with a bold blend of spices, delivering a tantalizingly hot and savory flavor. Perfect as a side dish or a standalone treat, our wedges offer a satisfying crunch and a spicy kick with every bite. Pair them with your favorite dipping sauce for an irresistible snack that will leave you craving more.
Product Information
| Size | |
|---|---|
| Storage Condition | |
| Preparation |
reduce cooking time. For best results cook frozen using recommended time and temperature.. |
| Brand |
Baikal |
977 in stock
Oman
Jessica Lee –
Perfect for family dinners; the 1kg size usually lasts us two meals. They bake quickly and taste fresh. I knocked off one star because sometimes they stick stubbornly to the baking sheet if I don’t use enough parchment paper, despite being pre-oiled/seasoned.
Tarek Elsayed –
A great compromise between homemade quality and convenience. They crisp up nicely in the air fryer, achieving a lovely crunch. I deducted one star because they sometimes need a tiny sprinkle of extra salt after cooking, depending on my main dish. Highly recommended for a quick snack.
Eleanor Hughes –
Good, dependable freezer wedges. They don’t quite reach the level of proper chips, but for a home oven product, they are fantastic. The seasoning is more herb-focused than just salt and pepper, which is a lovely change. Just wish the 1kg bag was resealable!
Michael O’Connell –
These wedges have a fantastic texture—always fluffy inside, never mushy. The seasoning blend is good, but I personally found it a little mild. I usually add a dash of smoked paprika before baking to boost the flavor profile. Solid product, though, and cooks evenly.
Priya Menon –
Excellent performance in the air fryer! They come out super crispy in about 15 minutes. The seasoning pairs wonderfully with a cooling yogurt dip. The only thing preventing five stars is that sometimes the potatoes are cut a little too thin on the ends, which causes those bits to overcook quickly.
David Wilson –
A really easy, no-fuss side dish. The seasoning is balanced—you get herbs and a savory note without being overwhelming. They are generally consistent, but I have found one bag where the potatoes were slightly more bruised than usual. Otherwise, I buy them regularly.