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Prime rib is a cut of beef that comes from the primal rib section of the cow. It is a large, fatty cut that is usually roasted and served in thin slices. Prime rib is often considered to be a delicacy and is often served at special occasions or at high-end restaurants. It is typically cooked using dry heat, such as roasting or grilling, to help preserve its natural juices and flavor. The meat is often seasoned with herbs and spices before cooking, and it is usually served with a variety of side dishes, such as roast potatoes, vegetables, and gravy.
Michael O’Connell –
Excellent size for a smaller gathering. The fat cap protected the meat perfectly during cooking. Honestly, it melted in my mouth. Worth every penny for the high quality.
Eleanor Wright –
Absolute quality cut of beef. It weighed in perfectly at the upper end of the stated range. Roasted beautifully rare to medium-rare. A proper Sunday joint that tasted magnificent.
Priya Patel –
Excellent marbling and very juicy throughout the center. It was a tiny bit tougher right near the rib bone compared to the rest of the roast, but overall still a premium product that I would purchase again.
David Miller –
The best prime rib I’ve ordered online. Perfectly marbled, extremely tender, and the flavor was rich and beefy. Exactly 500g as advertised. Made a fantastic centerpiece for our anniversary dinner. Worth every penny!
David Kim –
Delicious cut of beef and perfect for a small roast dinner. The quality is certainly there, but it feels a little expensive for the quantity provided (just under 500g). Great flavor, but just docking a star for the high cost.
Sarah Jenkins –
A beautiful cut that roasted up perfectly medium-rare. It was tender and flavorful. I deducted one star because the weight was closer to 450g rather than 500g, which was slightly disappointing for the price point.