Oman
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Duck Bone for soup (500g)
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AED 9.25
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Product Description
All start with quality bones A great soup, stock, broth and Many dishes
Product Information
| Origin | |
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| Size | |
| Storage Condition | |
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Sidco Foods |
6 reviews for Duck Bone for soup (500g)
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Fatima Khan –
Absolutely essential for serious cooking. These duck bones are fantastic value for money. They produce a flavorful, gelatinous stock that truly elevates any dish. My family noticed the difference immediately compared to using only chicken bones. Will be repurchasing regularly.
Ahmed Hassan –
Perfect for broth! The bones arrived frozen solid and were very clean upon inspection. I simmered them for hours and the resulting stock was crystal clear and packed with flavor and collagen. A great base for Molokhia or any rich, traditional soup.
Pooja Sharma –
Excellent quality! I used these bones to make a hearty duck stock base for a winter soup, and the richness it provided was incredible. They were very clean and well-packed. Zero complaints. Gives the soup that deep, authentic flavor that store-bought stock just can’t match.
Michael Davis –
These bones deliver! The stock I made was incredibly rich and set up perfectly into a jelly in the fridge, showing high collagen content. 500g is the perfect size for a standard pot of stock, yielding about 1.5 liters of concentrated liquid. Highly impressed with the freshness and quality.
Emily Carter –
Super high quality duck bones. They were easy to roast before simmering and gave off a wonderful aroma. The stock had a beautiful golden color and a very robust duck flavor. They were packaged neatly and arrived quickly. A must-buy if you make your own stocks.
James Thompson –
These duck bones made a fantastic, rich broth. The flavor was deep and gamey, perfect for my homemade pho base. I knocked one star off because the 500g package seemed to have a little less residual meat than I was hoping for, but the bone quality itself was superb and yielded excellent stock. Highly recommend for serious stock makers.