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Duck Leg (Open Cut – 2 pcs) 450- 500 g
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Product Description
A duck leg is a cut of meat that comes from the lower portion of a duck’s leg. It consists of the thigh and drumstick, and can be cooked in a variety of ways, such as roasting, grilling, or braising. Duck legs are generally considered to be a more flavorful and moist cut of meat than other parts of the bird, and they are often used in dishes that require long, slow cooking to tenderize the meat. They are a good source of protein and are commonly used in dishes such as confit and cassoulet.
Product Information
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Sidco Foods |
8 reviews for Duck Leg (Open Cut – 2 pcs) 450- 500 g
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Omar Hassan –
Great taste, and the skin crisped up nicely when pan-seared and finished in the oven. My only small criticism is that the ‘open cut’ meant they were a little awkward to handle initially, but once in the pan, the preparation was easy.
Sanjay Patel –
Excellent portion size (just under 500g was perfect for two). The meat looked fresh and had a good color. Prepared these in the oven and they cooked evenly and stayed moist. Will definitely buy again.
Jessica Miller –
Absolutely superb duck legs! I slow-roasted these and the fat rendered beautifully, leaving the skin perfectly crisp. The meat was tender and incredibly flavorful. Restaurant quality at home.
Ali Khan –
The quality of the duck meat itself is fantastic—very rich and juicy, perfect for slow cooking. My only reason for dropping a star is that the packaging, while adequate, could be slightly more robust.
Priya Sharma –
Very good duck leg. The cut was clean, but I had to spend a few minutes trimming some excess silver skin compared to other brands. Once cooked, the flavor was rich and they were very moist. Great value overall.
Eleanor Davies –
High quality roasting duck. The open cut made seasoning simple and thorough. It’s certainly more expensive than chicken, so it’s a treat, but the flavor justifies the price point for special meals. Solid four stars.