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Egg Noodles (1 Kg)
1449
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Made with premium wheat flour and eggs for authentic taste
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Quick-cooking noodles with smooth, non-sticky texture
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Ideal for stir-fries, soups, and restaurant-style dishes
AED 12.50
Inclusive of all taxes
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Product Description
Egg Noodles (1 Kg) are made from high-quality wheat flour and fresh eggs to deliver a rich taste and smooth texture. Perfect for a variety of Asian and continental dishes, these noodles cook quickly and absorb flavors beautifully. Ideal for home kitchens, restaurants, and food service use, they ensure consistent quality and delicious results in every dish.
Product Information
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Sidco Foods |
6 reviews for Egg Noodles (1 Kg)
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Laila Hassan –
Very pleased with this purchase! The noodles feel authentically rich due to the high egg content. They are soft yet firm after cooking. I used half the bag immediately and the other half stored well. A high-quality product that tastes homemade.
Ahmed Khan –
These 1 kg egg noodles are an incredible value. I use them for everything extemdash from traditional Asian dishes to a quick side dish with curry gravy. They cook quickly, don’t get mushy, and the flavour is robust. A true pantry staple for sure.
Pooja Sharma –
Absolutely fantastic noodles! The 1kg size is very economical for a large family. They maintain their shape perfectly even when tossed vigorously for Indo-Chinese chowmein. The texture is springy and they absorb sauces beautifully. Highly recommend this brand.
Michael Johnson –
Great bulk purchase! The 1kg bag lasts ages and the quality is superb. These noodles stand up well to prolonged simmering without falling apart, making them ideal for stews and slow cooker recipes. Definitely the best egg noodles I’ve bought online.
Sophie Dubois –
A solid choice for everyday cooking. The noodles have a lovely rich yellow color and a distinct eggy flavour. They work wonderfully in stir-fries. I found them a touch thicker than expected, which is great for heavy sauces, but they dominated a lighter chicken broth dish slightly. Good purchase overall.
Eleanor Davies –
These are truly high-quality egg noodles. They cooked perfectly al dente in about 8 minutes and held up well in a beef stroganoff. My only slight complaint is that the 1kg bag is a bit bulky and hard to reseal properly, leading to storage issues. Otherwise, top-notch flavour and texture.