Frozen egg noodles are noodles that are made from wheat flour and eggs, and are then quickly frozen to preserve their freshness. They are a convenient option for making noodles dishes because they can be easily stored in the freezer and cooked quickly. To prepare frozen egg noodles, you can simply boil them in water for a few minutes until they are soft and tender. You can then add them to your favorite noodle dishes, such as soups or stir-fries.
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Egg Noodles (1 Kg)
Rated 4.80 out of 5 based on 5 customer ratings
(6 customer reviews)
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SKU:
1390
Brand: Sidco Foods
AED 12.50
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Product Description
Product Information
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Sidco Foods |
4.8
Rated 4.8 out of 5
6 reviews
Rated 5 out of 5
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Rated 4 out of 5
1
Rated 3 out of 5
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Rated 2 out of 5
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Rated 1 out of 5
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6 reviews for Egg Noodles (1 Kg)
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Laila Hassan –
Very pleased with this purchase! The noodles feel authentically rich due to the high egg content. They are soft yet firm after cooking. I used half the bag immediately and the other half stored well. A high-quality product that tastes homemade.
Ahmed Khan –
These 1 kg egg noodles are an incredible value. I use them for everything extemdash from traditional Asian dishes to a quick side dish with curry gravy. They cook quickly, don’t get mushy, and the flavour is robust. A true pantry staple for sure.
Pooja Sharma –
Absolutely fantastic noodles! The 1kg size is very economical for a large family. They maintain their shape perfectly even when tossed vigorously for Indo-Chinese chowmein. The texture is springy and they absorb sauces beautifully. Highly recommend this brand.
Michael Johnson –
Great bulk purchase! The 1kg bag lasts ages and the quality is superb. These noodles stand up well to prolonged simmering without falling apart, making them ideal for stews and slow cooker recipes. Definitely the best egg noodles I’ve bought online.
Sophie Dubois –
A solid choice for everyday cooking. The noodles have a lovely rich yellow color and a distinct eggy flavour. They work wonderfully in stir-fries. I found them a touch thicker than expected, which is great for heavy sauces, but they dominated a lighter chicken broth dish slightly. Good purchase overall.
Eleanor Davies –
These are truly high-quality egg noodles. They cooked perfectly al dente in about 8 minutes and held up well in a beef stroganoff. My only slight complaint is that the 1kg bag is a bit bulky and hard to reseal properly, leading to storage issues. Otherwise, top-notch flavour and texture.