I-FU Noodles (1 Kg)

I-fu noodles, also known as yi mein or yee mein, are a type of Chinese noodle made from wheat flour and egg. They are known for their soft, chewy texture and yellow color, which is achieved by adding food coloring to the dough. E-fu noodles are often served in a broth or sauce, and may be garnished with vegetables and meat. They are a popular choice in Cantonese cuisine and can be found at many Chinese restaurants and grocery stores. E-fu noodles can be prepared by boiling them in water or broth until they are fully cooked, then adding them to a dish or serving them in a bowl with broth and garnishes.