Turkey Fillet (2 pcs) 250 – 300 g

The inner fillet (also known as the tenderloin) is a long, thin strip of meat that runs along the inside of the turkey’s breast bone. It is a very tender cut of meat because it is not used for movement and is relatively free of fat and connective tissue. Turkey inner fillet is often sold as a whole piece or in thin slices, and it can be cooked in a variety of ways, including grilling, roasting, and sautéing. It is a lean protein that is low in fat and calories, and it can be a good choice for those following a healthy diet. Turkey inner fillet is often used in dishes such as sandwiches, stir-fries, and salads, and it can also be served as a main dish with a variety of side dishes.