Bamee Noodles (1 Kg)

Bamee noodles are a type of thin, wheat-based noodle that is popular in Thailand. They are often used in a variety of dishes, including soups, stir-fries, and salads. Bamee noodles are typically made by mixing wheat flour, salt, and water to form a dough, which is then rolled out and cut into thin strips. They can be found fresh or dried at many Asian markets and some grocery stores. To prepare bamee noodles, they should be boiled in water until they are fully cooked, then drained and added to a dish or served in a bowl with broth and garnishes. Bamee noodles are known for their chewy texture and mild, neutral flavor, which makes them a versatile ingredient in many different types of dishes.