beef meatballs are an instant hit. You can quickly heat these beef meatballs in the microwave or the oven for an easy weeknight snack that's ready in minutes.
|Halal beef, Salt and Pepper
|Keep frozen at -18°C / 0°F
|Preparation & Usage
Meatballs are a versatile and delicious ingredient that can be used in many different ways. Here are some common uses for meatballs:
Spaghetti and meatballs: Meatballs are a classic addition to spaghetti dishes. Simply cook the meatballs separately and add them to a pot of spaghetti sauce to simmer together.
Meatball sandwiches: Meatballs can be served on a sandwich roll with sauce and cheese for a hearty and filling sandwich.
Meatball soup: Meatballs can be added to soups and stews to add protein and flavor. Try adding meatballs to chicken noodle soup or vegetable soup.
Appetizers: Meatballs can be served as a tasty appetizer on toothpicks or skewers with dipping sauces.
Meatball subs: Similar to a meatball sandwich, a meatball sub is a longer sandwich that can be served with melted cheese, tomato sauce, and veggies like peppers and onions.
Meatball pizzas: Meatballs can be sliced and used as a topping for pizza, along with other ingredients like cheese, tomato sauce, and veggies.
Meatball sliders: Meatballs can be served on small slider buns with sauce and cheese for a fun party food.
Meatball casseroles: Meatballs can be baked in a casserole dish with pasta, cheese, and other ingredients for a filling and delicious meal.
Overall, meatballs are a versatile and tasty ingredient that can be used in many different dishes to add protein and flavor.