Beef Prime Rib (450-500 Gm)

Prime rib is a cut of beef that comes from the primal rib section of the cow. It is a large, fatty cut that is usually roasted and served in thin slices. Prime rib is often considered to be a delicacy and is often served at special occasions or at high-end restaurants. It is typically cooked using dry heat, such as roasting or grilling, to help preserve its natural juices and flavor. The meat is often seasoned with herbs and spices before cooking, and it is usually served with a variety of side dishes, such as roast potatoes, vegetables, and gravy.