Beef Shank Bone in Slices (Bulalo,2 pcs) 450 g

The beef shank is a cut of beef taken from the lower portion of the cow's leg. It is a tough, flavorful cut of meat that is high in collagen and connective tissue. As a result, it is best suited for long, slow cooking methods such as braising or roasting to help break down the collagen and make the meat more tender. The beef shank is typically sold with the bone still attached, which can add flavor and moisture to the meat during cooking. It is often used in soups and stews, or it can be roasted or braised and served as a main course. Some common seasoning options for beef shank include garlic, herbs, and spices such as paprika or cumin.