Beef Tenderloin Boneless 18kg

Beef tenderloinis cut from theloinof a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight bearing, it contains less connective tissue, which makes it tender. ... The tenderloin is also called the filet in France or the "fillet" in England.All the meat products offered are Halal".Fresh Meat should be stored at a temperature of 2°C or colder. Use within 48 hrs of delivery for the best results. Store in right temperature and use before expiry date or immediately after opening. Temperature and storage details are available on the pack.