Beef topside Boneless 20kg

topsidesteaks benefit from tenderising and are ideal for schnitzels teaksandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking.Topside Steak Grain Fed is the long, inner muscle of the cow's thigh which makes for a lean cut, yet it's more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.