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Broccoli Momos : Yellow Carrot (Dimsum) 7-10pcs/200g
Broccoli Momos : Yellow Carrot (Dimsum) 7-10pcs/200g
Broccoli Momos : Yellow Carrot (Dimsum) 7-10pcs/200g
Broccoli Momos : Yellow Carrot (Dimsum) 7-10pcs/200g

In stock

SKU: SD1270

Broccoli Momos : Yellow Carrot (Dimsum) 7-10pcs/200g


Bundle Offer!!! - Buy 2 packets of Broccoli(Yellow Carrot) Momos 200g and get a Free 'Schezwan Chutney 80g'. Hurry, Limited time Offer!!(Avail this offer)
AED 15.25 (Tax Included)

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Deliveries postponed due to road closures

When you order in 10 hrs 41 mins

Expected Delivery on by Thursday, April 25 Thursday, April 25

200 Gm
1 kg
5 kg

Yellow momos or dim sum are steamed dumplings stuffed with a lightly spiced Brocolli , Cheddar cheese and spices filling. A popular tibetan recipe and also a popular North Indian street food.

IngredientsCarrot (Covering) Brocolli, Garlic , Cheddar Cheese , Jalapeno , Ginger , Salt and Pepper.
Nutritional informationCalories: 31. Water: 89% Protein: 2.5 grams. Carbs: 6 grams. Sugar: 1.5 grams. Fiber: 2.4 grams. Fat: 0.4 grams.
Storage ConditionKeep frozen at -18°C.
Preparation & UsageReady To consumeCooking Instructions:
Remove the Momos from Packaging:
1) Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
2)Place the Momos on a plate spaced and alligned.
3)Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
4) Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.
Model Number2071