Cheese Sambousek 20g (50×4 ctn-200pcs)

Cheese sambousek is a Middle Eastern pastry that is typically filled with a mixture of cheese, herbs, and spices. The pastry is made from a dough consisting of flour, yeast, salt, and water. The dough is rolled out and cut into small circles, and a small amount of the cheese filling is placed in the center of each circle. The dough is then folded over to form a triangular shape, and the edges are crimped to seal in the filling.