Chicken Momos 10x1kg (500pcs approx)
Select Delivery LocationDubai
Orders before 6 am , dispatched same day
When you order in 18 hrs 50 mins
Expected Delivery on by Saturday, December 9
United Arab Emirates
Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.
|Storage Conditions||Keep Frozen at-18°C°C / 0°F. Do not re-freeze once thawed|
|Preparation & Usage||Ready To consumeCooking Instructions:|
Remove the Momos from Packaging:
1) Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
2)Place the Momos on a plate spaced and alligned.
3)Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they donâ€™t feel sticky then it means they are cooked.
4) Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.
|Country of origin||United Arab Emirates|