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Cholula Hot Sauce Original 5 oz (150 ml)
Cholula Hot Sauce Original 5 oz (150 ml)
Cholula Hot Sauce Original 5 oz (150 ml)

In stock

SKU: SD1498

Cholula Hot Sauce Original 5 oz (150 ml)


AED 21 (Tax Included)

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Orders before 6 am , dispatched same day

When you order in 13 hrs 23 mins

Expected Delivery on by Thursday, April 18 Thursday, April 18

Country Of Origin :  


5 oz
12×5 oz

Cholula Hot Sauce, Original, 5 oz (150ml) This is where it all started. Cholula Original Hot Sauce features carefully-selected arbol and piquin peppers and a blend of signature spices that deliver unique flavor and piquancy with just the right amount of fiery heat. It’s a taste that you will be craving.Our authentic Mexican hot sauce is the best thing to ever happen to food. We love it on burgers, pizza, chicken wings, French fries, eggs, rice bowls and even popcorn. This tangy hot sauce ups the flavor on Taco Tuesdays, adding medium heat to your salsa or used as a taco seasoning. An authentic product of Mexico – from our distinctive wooden cap, to the delicious original recipe sauce inside, every bottle of Cholula is a celebration of great food, flavor and our Mexican roots.

IngredientsWater, Peppers (Arbol and Piquin), Salt, Vinegar, Garlic Powder, Spices and Xanthan Gum.
Storage ConditionStore In A Cool And Dry Place
Country of originMEXICO
Recipes Nacho Recipe


12 Servings

  • 1 cup chopped white onion, divided
  • 1 cup coarsely chopped tomato
  • 6 tablespoons Cholula® Chipotle Hot Sauce
  • 3 tablespoons olive oil, divided
  • 1 small poblano pepper, chopped
  • 1/2 teaspoon salt
  • 3 cloves garlic, finely chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 6 ounces tortilla chips (about half of 12-ounce bag)
  • 2 cups plantain chips
  • 2 cups shredded Cheddar cheese
  • 1 medium ripe avocado, peeled, pitted and chopped
  • 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 425°F. Place 1/4 cup of the onion, tomato, 3 tablespoons of the Chipotle Hot Sauce and 2 tablespoons of the oil in a food processor. Puree until smooth. Set chipotle tomato sauce aside until ready to serve.
  2. Heat the remaining 1 tablespoon oil in a large skillet on medium-high heat. Add the remaining 3/4 cup onion, poblano pepper, and salt. Cook, stirring occasionally, for 4 - 6 minutes or until vegetables are tender and lightly browned. Add garlic; cook for 1 minute. Stir in beans and the remaining 3 tablespoons of Hot Sauce. Reduce heat to low. Using a fork, coarsely mash beans. Remove from heat.
  3. Line a large sheet pan with foil; spray with no-stick cooking spray. Arrange tortilla chips and plantain chips in a single layer on the pan. Dollop bean mixture evenly over chips. Top with shredded cheese.
  4. Bake for 12 - 15 minutes, or until cheese is melted and chips are toasted. Drizzle nachos with reserved chipotle tomato sauce. Sprinkle with avocado and cilantro, and add more Chipotle Hot Sauce, if desired.