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Classic Mutton Bao Bun (4 pcs)
Classic Mutton Bao Bun (4 pcs)

In stock

SKU: SD2643

Classic Mutton Bao Bun (4 pcs)


AED 13 (Tax Included)

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Deliveries postponed due to road closures

When you order in 8 hrs 59 mins

Expected Delivery on by Thursday, April 25 Thursday, April 25

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Classic Mutton bao bun is a type of Chinese steamed bun that is filled with seasoned and cooked mutton meat. Mutton meat is cooked with a variety of spices and seasonings, such as ginger, garlic, soy sauce, the cooked mutton is then shredded or diced and mixed with any desired additional ingredients. They are typically eaten as a snack or light meal, and they are often served with a variety of dipping sauces, such as soy sauce, chili sauce, or hoisin sauce.

Size4 pcs
IngredientsHalal mutton,salt,spices,potato,onion,tomto ,ginger
Storage ConditionKeep Frozen at 18°C / 0°F. Do not re-freeze once thawed
Preparation & UsageRemove the frozen bao buns from their packaging and place them on a plate or in a steamer basket. Make sure to leave some space between each bun, as they will expand slightly during cooking. Bring a pot of water to a boil, and then reduce the heat to a simmer. Place the plate or steamer basket with the bao buns on top of the pot, making sure that the water is not touching the buns. Cover the pot with a lid and steam the bao buns for around 10-12 minutes, or until they are heated through and the dough is soft and fluffy. Carefully remove the plate or steamer basket from the pot using oven mitts or tongs, as they will be hot. Serve the bao buns immediately, either on their own or filled with your desired filling. Some popular fillings for bao buns include pork belly, chicken, or vegetables. Alternatively, you can also microwave frozen bao buns by wrapping them in a damp paper towel and microwaving them for around 30 seconds to 1 minute, depending on your microwave's power. However, steaming is generally the preferred method for achieving a soft and fluffy texture.