Duck Leg (Open Cut - 2 pcs) 450- 500 g

A duck leg is a cut of meat that comes from the lower portion of a duck's leg. It consists of the thigh and drumstick, and can be cooked in a variety of ways, such as roasting, grilling, or braising. Duck legs are generally considered to be a more flavorful and moist cut of meat than other parts of the bird, and they are often used in dishes that require long, slow cooking to tenderize the meat. They are a good source of protein and are commonly used in dishes such as confit and cassoulet.