Duck Leg (Open Cut - 2 pcs) 450- 500 g
Orders before 6 am , dispatched same day
When you order in 10 hrs 24 mins
Expected Delivery on by Tuesday, March 21
United Arab Emirates
A duck leg is a cut of meat that comes from the lower portion of a duck's leg. It consists of the thigh and drumstick, and can be cooked in a variety of ways, such as roasting, grilling, or braising. Duck legs are generally considered to be a more flavorful and moist cut of meat than other parts of the bird, and they are often used in dishes that require long, slow cooking to tenderize the meat. They are a good source of protein and are commonly used in dishes such as confit and cassoulet.
Keep Frozen at -18°C