Fresh Tandoori Malai Broccoli (3 Skewers)

Tandoori malai broccoli is a dish made by marinating broccoli florets in a mixture of spices, yogurt, and cream, and then cooking them in a tandoor oven. The tandoor oven is a traditional clay oven used in Indian cooking, and it imparts a smoky and charred flavor to the food that is cooked in it. The combination of spices, yogurt, and cream gives the broccoli a creamy and flavorful taste, while the tandoor cooking method adds a smoky and slightly charred flavor. Tandoori malai broccoli is a popular vegetarian dish that is often served as a side dish or appetizer.