Jumbo Dynamite Shrimps (1 kg)

Keep Frozen at-18°C°C / 0°F. Do not re-freeze once thawed

Jumbo dynamite shrimp is a popular dish known for its crispy coating and spicy flavors. Here are cooking instructions for deep frying jumbo dynamite shrimp.

Instructions:

Heat the Oil:

a. Fill a deep fryer or a deep, heavy-bottomed pot with oil, ensuring there's enough to fully submerge the shrimp.

b. Heat the oil to 170°C (340°F).

Fry the Shrimp:

a. Carefully place the ready-to-cook jumbo dynamite shrimp into the hot oil, one at a time, to prevent sticking.

b. Fry the shrimp for 3 to 5 minutes or until they are golden brown and crispy.

Drain and Serve:

a. Use a slotted spoon to remove the fried shrimp and place them on a plate lined with paper towels to drain excess oil.

b. Allow the shrimp to cool slightly before serving.

Serve:

a. Serve the deep-fried jumbo dynamite shrimp hot.

Enjoy your delicious deep-fried jumbo dynamite shrimp!