Lamb Rack Frenched 600g
Select Delivery LocationDubai
Orders before 6 am , dispatched same day
When you order in 17 hrs 46 mins
Expected Delivery on by Monday, March 4
Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare. It is great for recipes such as the Herb Crusted Rack of Lamb or the Roasted Rack of Lamb.
|"Per100PortionType Average Nutritional Value Per 100g Energyinkcal 165Kcal Carbohydrates 690Kj Protein 10.14g Fat 13.56g Sodium 109mg"
|Store At 5°C
|Country of origin