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Lotus Root - Stem (Kamal Kakdi) 500g
Lotus Root - Stem (Kamal Kakdi) 500g
Lotus Root - Stem (Kamal Kakdi) 500g

In stock

SKU: SD2648

Lotus Root - Stem (Kamal Kakdi) 500g


AED 9.75 (Tax Included)

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Orders before 6 am , dispatched same day

When you order in 3 hrs 23 mins

Expected Delivery on by Saturday, February 24 Saturday, February 24

Country Of Origin :  


Lotus stem, also known as lotus root, is the edible stem of the lotus plant. It is a tubular stem that grows horizontally underwater in ponds and shallow lakes. Lotus stems are widely used in Asian cuisine, particularly in Chinese, Japanese, and Indian cooking.

Size500 g
IngredientsLotus stem
Storage ConditionKeep Frozen at 18°C / 0°F. Do not re-freeze once thawed
Preparation & Usagethe lotus stem is typically peeled and sliced into thin rounds or julienne strips. It can be cooked in a variety of ways, such as stir-fried, braised, or added to soups and stews. Lotus stems are also commonly pickled in vinegar or brine and served as a condiment or snack.
Country of originIndia