Currently out of stock !
SKU: SD2648
Lotus Root - Stem (Kamal Kakdi) 500g
BRAND:
Greentech
AED 9.75 (Tax Included)
Country Of Origin :
India
Lotus stem, also known as lotus root, is the edible stem of the lotus plant. It is a tubular stem that grows horizontally underwater in ponds and shallow lakes. Lotus stems are widely used in Asian cuisine, particularly in Chinese, Japanese, and Indian cooking.
| Size | 500 g |
| Ingredients | Lotus stem |
| Storage Condition | Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed |
| Preparation & Usage | the lotus stem is typically peeled and sliced into thin rounds or julienne strips. It can be cooked in a variety of ways, such as stir-fried, braised, or added to soups and stews. Lotus stems are also commonly pickled in vinegar or brine and served as a condiment or snack. |
| Brand | Greentech |
| Country of origin | India |
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