Lotus Root - Stem (Kamal Kakdi) 500g
Select Delivery LocationDubai
Orders before 6 am , dispatched same day
When you order in 3 hrs 23 mins
Expected Delivery on by Saturday, February 24
Lotus stem, also known as lotus root, is the edible stem of the lotus plant. It is a tubular stem that grows horizontally underwater in ponds and shallow lakes. Lotus stems are widely used in Asian cuisine, particularly in Chinese, Japanese, and Indian cooking.
|Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed
|Preparation & Usage
|the lotus stem is typically peeled and sliced into thin rounds or julienne strips. It can be cooked in a variety of ways, such as stir-fried, braised, or added to soups and stews. Lotus stems are also commonly pickled in vinegar or brine and served as a condiment or snack.
|Country of origin