Meat Sambousek 20g (50×4 ctn-200pcs)

Meat sambousek is a type of Middle Eastern pastry that is filled with a mixture of ground meat, onions, and spices. The pastry dough is made from a mixture of flour, yeast, salt, and water, and is rolled out and cut into small circles. A small amount of the meat filling is then placed in the center of each circle, and the dough is folded over to form a triangular shape. The edges are then crimped to seal in the filling.