Mother's Recipe Mango Pickle Mild (300g)

Mango pickle is a popular condiment made from raw, unripe mangoes that are sliced or chopped and then preserved in a mixture of spices, salt, and oil. mango pickle recipes typically involves soaking the mangoes in salt water for a few hours, then draining and mixing them with spices such as mustard seeds, cumin seeds, turmeric, chili powder, and fenugreek. The mixture is then heated with oil and left to cool, after which it can be stored in airtight containers for several weeks or even months.
                                                 

                                                                  Mango pickle is a staple in many cuisines, particularly in South Asia, where it is often served as a side dish or accompaniment to rice, curry, or bread. It is known for its tangy, spicy flavor and is often enjoyed in small quantities to add flavor to a meal.