Mutton Cheese Egg Roll (Baida Roti) 4 pcs/320g
Orders before 6 am , dispatched same day
When you order in 9 hrs 38 mins
Expected Delivery on by Saturday, March 25
United Arab Emirates
Baida Roti(Mutton cheese egg roll) is a popular Indian street food that originated in Mumbai. It is a type of stuffed flatbread that is made with a spiced mutton meat chunks filling with Cheese and then shallow-fried until crispy on the outside.The name "Baida" means egg in Hindi, and this dish often includes a layer of beaten egg on the outside of the roti before it is cooked. The egg layer helps to create a crispy, golden-brown crust and adds an extra layer of flavor to the dish.Baida Roti is typically served with a side of tangy mint and coriander chutney or a spicy tomato sauce. It can be enjoyed as a snack or as a main course dish
|Ingredients||Halal Mutton,coriander leaves,potato,green chilli,salt,egg,cheese,spices|
|Preparation & Usage|
1.Remove the frozen Baida Roti from the freezer and allow it to thaw for about 10-15 minutes.
2.Heat a non-stick skillet or tawa over medium heat.
3.Once the skillet is hot, place the Baida Roti on it and cook it for about 1-2 minutes on one side until it starts to brown.
4.Flip the Baida Roti over and cook it for another 1-2 minutes on the other side until it is lightly browned.
5.Apply a little oil or ghee on both sides of the Baida Roti and continue to cook it until it is crispy and golden brown.
6.Serve hot with your favorite chutney or sauce.
|Storage Condition||Keep Frozen at-18°C�C / 0�F. Do not re-freeze once thawed|