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Mutton Naan Chap (1 pcs)
Mutton Naan Chap (1 pcs)
Mutton Naan Chap (1 pcs)
Mutton Naan Chap (1 pcs)
Mutton Naan Chap (1 pcs)
Mutton Naan Chap (1 pcs)

In stock

SKU: SD2641

Mutton Naan Chap (1 pcs)


AED 10.75 (Tax Included)

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We offer next-day delivery for orders placed before 11.59PM

When you order in 9 hrs

Expected Delivery on by Monday, June 24 Monday, June 24

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Mutton naan chap is a popular street food in South Asia, particularly in Pakistan and India. It typically consists of a spicy mutton filling wrapped in a freshly baked naan bread. The mutton filling is prepared by cooking tender pieces of mutton with a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder. Tomatoes and onions are often added to the curry to give it a rich and tangy flavour. The naan bread is usually made from wheat flour and water, which is then rolled out into a thin, circular shape and cooked on a hot griddle or tandoor until it is puffy and golden brown. It’s a flavourful and satisfying dish that's enjoyed by people of all ages and is perfect for a quick and tasty meal

Size1 pcs
IngredientsHalal mutton,salt,spices,potato,onion,tomto ,ginger
Storage ConditionKeep Frozen at 18°C / 0°F. Do not re-freeze once thawed
Preparation & UsagePreheat your oven or toaster oven to 400°F (200°C). Remove the frozen naan chap from the packaging and place it on a baking sheet or oven-safe dish. Place the naan chap in the oven or toaster oven and bake for 5-7 minutes, or until it is heated through and the edges are crispy. If you prefer a softer texture, you can wrap the naan chap in a damp paper towel before heating it up. Once the naan chap is heated through, remove it from the oven and let it cool for a few minutes before serving. You can serve the naan chap with your favourite curry, chutney, or yogurt dip. Enjoy!