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Paneer Momos Green (7-10 pcs/200g Dimsum)
Paneer Momos Green (7-10 pcs/200g Dimsum)
Paneer Momos Green (7-10 pcs/200g Dimsum)
Paneer Momos Green (7-10 pcs/200g Dimsum)

In stock

SKU: SD1911

Paneer Momos Green (7-10 pcs/200g Dimsum)


Bundle Offer!!! - Buy '2 packets of Paneer Momos 200g' and get a Free 'Schezwan Chutney 80g' Hurry up, Limited time Offer!!!(Avail this offer)
AED 15.25 (Tax Included)

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Orders before 6 am , dispatched same day

When you order in 8 hrs 26 mins

Expected Delivery on by Saturday, April 13 Saturday, April 13

200g (10 Pcs)
1 kg
5 Kg

Green momos or dim sum are steamed dumplings stuffed with a lightly spiced paneer and spices filling. A popular tibetan recipe and also a popular North INDIAn street food.

Size7-10 pcs/200g
IngredientsPaneer (Milk,bitter milk powder, citric acid E330), wheat flour, onion, ginger, garlic, chill, coriander laves, sait, spices, sunflower oil, taste enhancer E621
Storage Condition

Keep Frozen at-18°C°C / 0°F. Do not re-freeze once thawed

Preparation & UsageReady To consumeCooking Instructions:
Remove the Momos from Packaging:
1) Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
2)Place the Momos on a plate spaced and alligned.
3)Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
4) Transfer them to a serving plate. Serve hot Momos with Momos Chutney or Schezwan Sauce.