In stock
SKU: SD2640
Stuffed vine leaves (Meat) 50 pcs
BRAND:
GOLDEN FRESH
AED 46 (Tax Included)
Select Delivery Location
DubaiOrders before 6 am , dispatched same day
When you order in 21 hrs
Expected Delivery on by Saturday, December 9
Country Of Origin :
UNITED ARAB EMIRATES
Meat stuffed vine leaves, also known as dolma, is a popular dish in Middle Eastern and Mediterranean cuisine. The dish consists of grape leaves that are stuffed with a mixture of ground meat, rice, and herbs, then cooked in a flavourful broth.
| Ingredients | rice, ground beef, herbs, and spices, vine leaf. |
| Storage Condition | Keep Frozen at 18°C / 0°F. Do not re-freeze once thawed |
| Preparation & Usage | stuffed vine leaves, also known as dolma, is a popular dish in Middle Eastern and Mediterranean cuisine. The dish consists of grape leaves that are stuffed with a mixture of ground vegetables, rice, and herbs, then cooked in a flavourful broth. Take the frozen stuffed vine leaves out of the freezer and allow them to thaw in the refrigerator for several hours or overnight. In a large pot, add enough water to cover the stuffed vine leaves and bring it to a boil. Once the water is boiling, carefully place the stuffed vine leaves in the pot. Reduce the heat to low and let the stuffed vine leaves simmer for 20-30 minutes, or until the meat inside is fully cooked and the vine leaves are tender. Drizzle some olive oil over the top and garnish with lemon wedges, if desired. Enjoy your delicious meat stuffed vine leaves! |
| Brand | GOLDEN FRESH |
| Country of origin | UNITED ARAB EMIRATES |
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