Turkey Whole Leg (950g-1.3kg)

A turkey whole leg is a cut of poultry that includes the drumstick and thigh. It is typically frozen when it is packaged and sold. To prepare a frozen turkey whole leg, you will need to thaw it first. Once thawed, the leg can be roasted, grilled, or cooked in a slow cooker. When cooked, the meat should be tender and juicy, with a rich, savory flavor. The skin may be crispy and golden brown, depending on how it is prepared. Turkey whole leg is a common ingredient in many dishes and can be served as a main course or used in sandwiches, soups, and other dishes.