Udon Noodles (1 Kg)

Udon noodles are a type of thick, wheat-based noodle that is popular in Japanese cuisine. They are typically made from wheat flour, water, and salt, and have a soft, chewy texture. Udon noodles are usually served in a broth made from dashi, soy sauce, and mirin, and are garnished with green onions and other ingredients such as tempura, meat, or seafood. They can also be served cold in a dish called "zaru udon," where the noodles are chilled and served with a dipping sauce. Udon noodles can be found fresh or frozen at many Asian markets, and are also available in dry form at many grocery stores. They can be prepared by boiling them in water until they are fully cooked, then adding them to a dish or serving them in a bowl with broth and garnishes.