Veg bread roll is a delicious and easy-to-make snack that is perfect for parties, potlucks, or as an evening snack. The recipe starts with a bread dough made with flour, yeast, sugar, salt, vegetable oil, and warm milk. The dough is then rolled out into a thin sheet, and a mixture of cooked vegetables, chopped onions, bell peppers, ginger garlic paste, and spices are spread on top. The dough is then rolled up into a log, and baked until golden brown and crispy on the outside. The result is a tasty and satisfying snack that is perfect for any occasion. You can serve these chicken bread rolls with ketchup, mayo, or any dipping sauce of your choice. Enjoy!