White Ramen Soup Noodles (1 Kg)

White ramen noodles are a type of Japanese noodle made from wheat flour and water. They are typically thin and white in color, and are used in a variety of dishes such as soups, stir-fries, and cold salads. To prepare white ramen noodles, you can bring a pot of water to a boil and cook the noodles for 2-3 minutes, or until they are tender. Drain the noodles and rinse them with cold water to remove excess starch, then add them to your desired dish. If you are making a soup with white ramen noodles, you can add the noodles to a pot of broth or water and cook them until they are tender. You can also add ingredients such as vegetables, protein, and seasonings to the soup to create a more flavorful and filling dish.