Yaki Soba Noodles (1 Kg)

Yaki soba is a Japanese dish that consists of wheat-based noodles that are stir-fried with vegetables and meat or seafood. The noodles used in yaki soba are called soba noodles, which are thin and slightly chewy. They are made from a combination of wheat flour and buckwheat flour, and are typically brown in color. Yaki soba noodles are typically prepared by boiling them in water until they are fully cooked, then draining and rinsing them under cold water to stop the cooking process. They are then stir-fried with vegetables and protein in a hot wok or frying pan, and are usually seasoned with a sauce made from soy sauce, mirin, and sugar. Yaki soba is a popular dish in Japan and can be found at many Japanese restaurants and noodle shops.