Yellow Ramen Tappen Noodles (1 Kg)

Yellow ramen noodles, also known as tappen noodles, are a type of Japanese noodle made from wheat flour and egg. They are typically thin and yellow in color, and are used in a variety of dishes such as soups, stir-fries, and cold salads. To prepare yellow ramen noodles, you can bring a pot of water to a boil and cook the noodles for 5-7 minutes, or until they are tender. Drain the noodles and rinse them with cold water to remove excess starch, then add them to your desired dish. You can also find pre-packaged ramen noodle soup kits that include the noodles and a flavored broth packet, which can be a convenient option for a quick meal.