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Fresh Cabbage Kimchi is a bold and flavorful Korean-style side dish crafted for those who crave authentic taste with a touch of heat. Made using crisp, raw cabbage and a carefully balanced mix of traditional spices, this kimchi delivers a tangy, slightly spicy kick with every bite.
Fermented to perfection, it offers a satisfying crunch and a depth of flavor that enhances any meal. Whether paired with rice, wrapped in lettuce, stirred into soups, or enjoyed straight from the container, it brings a vibrant, zesty element to your plate.
This ready-to-eat pack ensures freshness and consistency, making it a convenient addition to everyday meals or special occasions. The natural fermentation process not only builds flavor but also adds complexity, making each bite more satisfying than the last.
With its perfect balance of spice and acidity, Fresh Cabbage Kimchi is a must-have for those who appreciate bold, fermented flavors in their cooking.
Robert Davis –
High quality product, no doubt about the freshness. The seasoning (gochugaru, garlic) is very strong and robust. I personally prefer my kimchi slightly more fermented and sour, but for ‘fresh’ kimchi, this is top tier. Four stars because I wish the packaging was slightly more resealable once opened fully.
Priya Sharma –
Absolutely delicious! The freshness is undeniable, and the spice level is perfectGjust enough heat without overpowering the fermented cabbage flavor. 500g disappeared too quickly! Highly recommend this authentic taste.
Omar Khan –
Very good kimchi overall. The flavor profile is excellent and it seems genuinely fresh. I docked one star because the portion size (500g) is a bit small for the price point compared to some other brands. But for quality, it’s superb.
Melissa Chen –
Fantastic quality! It arrived perfectly chilled and ready to eat. The fermentation level is spot onG]itIs fresh but still tangy. Great balance of sweet, sour, and spicy. Will definitely subscribe for regular deliveries.
David Sterling –
Solid, reliable kimchi. The texture is wonderfully crunchy, and the spice level is manageable for someone who enjoys medium heat. My only small critique is that it was slightly saltier than I prefer, but it pairs brilliantly with rice and noodles. A strong buy.
Aaliyah Hassan –
This is the best commercially available kimchi I’ve found. It has that deep, complex umami flavor that homemade kimchi usually achieves. The cabbage is crisp, and it wasn’t overly sour. A perfect side dish for literally everything.