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Fresh Beef Topside 20kg Approx. (40/kg) | Bordon
798.00
Inclusive of all taxes
| Quantity | Price | Discount |
|---|---|---|
| 2-4 | 758.10 | 5% |
| 5+ | 718.20 | 10% |
Only 10 left in stock
Versatile Beef Cut: Suitable for roasting, braising, slicing and slow-cooked dishes.
Professional Kitchen Essential: Ideal for restaurants, hotels, butcheries and catering businesses.
Bulk Approx. 20kg: Convenient for high-volume food preparation and foodservice operations.
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Product Description
Stock your professional kitchen with Bordon Beef Topside (Chilled) Approx. 20kg, a versatile beef cut suitable for a wide range of commercial cooking applications. Beef topside is commonly used for roasting, slicing, slow cooking, braising and preparing hearty beef dishes.
Ideal for restaurants, hotels, catering companies, butcheries and foodservice businesses, beef topside can be prepared as a traditional roast, sliced for sandwiches, diced for stews or incorporated into curries and other cooked dishes. Its versatility makes it a practical choice for kitchens that require a multipurpose beef cut for different menu items.
Supplied chilled in an approximate 20kg bulk quantity, Bordon Beef Topside is suitable for professional kitchens with regular beef requirements. The bulk format supports meal preparation, portion planning and stock management in busy foodservice operations.

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